Reception Menu Packages 2


Gold Menu Package – £42.50 Starter


  • Homemade Crab Cakes with Lemon Mayonnaise and Dressed Leaves
  • Trio of Melon Cocktail with Passion Fruit Jelly (V)
  • Baked Portabello Mushroom with a Herbed Goat’s Cheese Fondant (V)
  • Country Style Pork Pâté with Homemade Chutney
  • Homemade Soup of your choice

Main Course

  • Chicken Supreme with Leek and Thyme Stuffing and Chipolata wrapped in Bacon
  • Fillet of Pork in a Dijonaise Sauce with Caramelised Shallots
  • Baked Fillet of Salmon wrapped in Parma Ham with a Champagne and Chervil Sauce
  • Roast Ribeye of Beef with Yorkshire Pudding and Horseradish Cream
  • Roast Rump of Lamb with a Redcurrant and Mint Jus


  • Vanilla Crème Brûlée with Seasonal Berries and Shortbread Biscuit
  • Sticky Toffee Pudding with Hot Butterscotch Sauce and Vanilla Ice-Cream
  • Pavlova with Cassis Marinated Berries and Cream
  • Rich Chocolate and Raspberry Mousse
  • Strawberries with Clotted Cream (subject to seasonal availability)


Platinum Menu Package – £46.50


  • Smoked Salmon Platter with Fresh Crab and King Prawn
  • Chicken, Bacon and Sun-Dried Tomato Terrine with Pistachio Dressing
  • Warm Duck Leg Confit with Tangerine and Frisée Salad and an Orange Glaze
  • Wild Mushrooms with Garlic and Herbs in a Filo Basket (V)
  • Homemade Soup of your choice

Main Course

  • Honey Basted Breast of Duck with a Cherry and Orange Jus
  • Roast Rack of Lamb with a Herb and Almond Crust and Port Jus
  • Roast Fillet of Beef with a Madeira Jus and Glazed Shallots
  • Whole Baked Lemon Sole with Creamed Leeks and King Prawns
  • Chicken Supreme filled with Spinach and Ricotta wrapped in Cured Ham on a Tomato and Basil Sauce


  • Vanilla Panna Cotta with Spiced Oranges
  • Glazed Lemon Tart with Seasonal Berries
  • Warm Treacle Tart with Caramelised Walnuts and Clotted Cream Ice Cream
  • Chocolate Fondant Pudding with Vanilla Ice Cream in a Tulle Biscuit Cup
  • Raspberry Shortbread with Raspberry Coulis


Children’s Menu – £19.75

(Aged 10 and under – includes unlimited Cordials after ceremony and during reception)

  • Cream of Tomato Soup
  • Melon and Strawberry Cocktail
  • Orange Juice
  • Homemade Breaded Chicken Nuggets with Chips and Peas
  • Pork Sausages with Chips and Beans
  • Pasta with a Tomato Sauce
  • Selection of Ice Cream
  • Banana Split with Raspberry Sauce
  • Warm Chocolate Brownie

Vegetarian Main Courses

  • Butternut Squash Risotto with Wild Mushrooms and Pesto
  • Mozzarella and Roasted Mediterrean Vegetable Wellington
  • Goat’s Cheese and Mediterranean Vegetable Parcel with Toasted Sesame Seeds
  • Fresh Pasta with Roasted Vegetables in a Tomato and Basil Sauce
  • Tartlet of Honey Roast Vegetables Topped with Herbed Goat’s Cheese
  • Thai Vegetable Curry with Wild and Basmati Rice and Toasted Almonds
  • Spinach, Leek and Mushroom Lasagne topped with Swiss Cheese and Fresh Herbs
  • Brie and Vegetable Tartlet on Dressed Leaves with Caramelised Red Onion Marmalade
  • Asparagus and Stilton Tartlet with Walnut and Balsamic Dressing
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