Reception Menus - Fork Buffets (Maximum 60 Guests)

Menu A - £36.75

Menu B - £39.75

Charentais Melon with Seasonal Berries
and Apricot Sauce
~
Honey Roast Ham
Coronation Chicken
Pasta with Tuna, Egg and Prawns
Savoury Vegetable Quiche
Baked Jacket Potato
Dressed Tomato and Onion Salad
Mixed Tossed Salad
Coleslaw
Mild Curry Stuffed Eggs
~
Fresh Fruit Meringue
~
Coffee

Sweet Pepper and Watercress Soup
with Crème Fraiche
~
Home Baked Ham
Roast Farmhouse Turkey
Cold Dressed Salmon
Basil Pasta with Mixed Mushrooms
New Potatoes with Parsley Butter
Tomato and Mozzarella Salad
Mixed Tossed Salad
Waldorf Salad
Curried Rice Salad
Egg Mayonnaise
~
Lemon Posset Tart
~
Coffee

Menu C - £41.50

Smoked Salmon and Cream Cheese Roulade
~
Roast Sirloin of Beef
Honey Roast Ham
Poached Salmon with Prawns
Mediterranean Vegetable Quiche
Cheese Baked Potatoes
Dressed Tomato and Avocado Salad
Mixed Tossed Salad
Greek Salad
Coleslaw
Egg Mayonnaise
~
Chocolate Mocha Tart
with Crème Chantilly
~
Coffee

Photograph courtesy of Firetop Photography

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Arrival
Departure
Adults		Children
		Rooms