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Today's restaurant menu2 Course £19.75 3 Course £24.25 | ||||||||||||||||||||||||||||||||
| Monday the 12th of MaySTARTERSKing Prawn Salad with Mango, Noodles and Sweet Chilli SauceBaked Green Lipped Mussels with Parmesan and Pesto Grilled Goats Cheese Salad with Onion Marmalade (V) Homemade Soup of the Day Chicken Liver and Orange Parfait with Chutney Brie wrapped in Filo Pastry with Cranberry Sauce (V) MAIN COURSESMediterranean Vegetable Risotto (V)Salmon and Cod Fishcakes with Pea and Mint Puree and Chips Wild Mushroom Ravioli with Stilton Sauce and Truffle Oil (V) Whole Baked Sea Bass £2.00 with Salsa Verdi Chicken Supreme with Shallots, Mushrooms, Tarragon, White Wine and Cream Sauce Griddled 8oz FIllet Steak £3.00 with Bearnaise or Peppercorn Sauce Belly of Somerset Pork Cider Roasted Apples and Pears with Rich Onion Gravy Roasted Rump of Lamb with Sweet and Soup Peppers Main courses are served with vegetables or a dressed mixed leaf salad (V) = suitable for Vegetarians *Fillet of Beef £2.00 supplement SIDE ORDERS -£1.75Creamed SpinachMixed Salad Saute Potatoes Homemade Chips DESSERTSCheese, Biscuits, Onion Marmalade and AppleSelection of Ice Cream Vanilla, Blackberry, Chocolate or Orange and Cointreau Profiteroles filled with Cream topped with hot Chocolate Sauce Fresh Fruit Salad Sticky Toffee Pudding with Butterscotch Sauce Passion Fruit Creme Brulee with Shortbread Biscuits COFFEE -£1.85Coffee with Cream and Mintsto top? For today's conservatory menu, click here
Alveston House Hotel, Alveston, Thornbury, Bristol BS35 2LA, United Kingdom
Tel: +44(0)1454 415050 Fax: +44(0)1454 415425 e-mail: info@alvestonhousehotel.co.uk |