Food blog

Father’s Day Lunch – Sunday 17th June 2012

Father’s Day at Alveston House Hotel. This Father’s Day, Sunday 17th June, show your Dad how much he means with a scrumptious Sunday Lunch, served in Carriages Restaurant between 12 midday and 2pm.Our exclusive Father’s Day menu offers dishes such as Chicken Liver Parfait with homemade chutney and croutes followed by a selection of traditional Sunday lunch favourites such as Roast Leg of English Lamb served with seasonal vegetables, roast potatoes, mint Yorkshire pudding and gravy. Enjoy your delicious lunch before indulging yourself with one of our mouth-watering puddings such as Chocolate, Almond and Hazelnut Torte with creme fraiche. Finish with freshly brewed coffee accompanied by our homemade all butter shortbread.Carriages is a relaxed and elegant restaurant offering skilfully prepared, classic fare within a warm and sophisticated atmosphere. The menus are every-changing and head chef, Ben Halliday, places strong emphasis on the presentation and quality of the food, ensuring ingredients are sourced locally wherever possible. Not only can you expect delightful dishes and outstanding service but the stylish and welcoming surroundings make it the prefect place to celebrate Father’s Day with the whole family.Father’s Day Lunch is available as either two courses for £19.50 or three courses for £23.50. Tables must be booked in advance to avoid disappointment by calling 01454 415050 or sending an email to info@alvestonhousehotel.co.uk.

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