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Catering for your Conference

Catering for your Conference

Whatever your conference or event, our catering options will fulfill your needs. Choose from a convenient finger buffet, sumptuous fork buffet or from our own Table d'Hôte menu comprising of either 2 or 3 courses. All catering options have a vegetarian element and, with prior notice, our chef would be happy to cater to any other dietary needs your delegates may have.

Sample Menus

Finger Buffet Fork Buffet

Table d'Hôte Menu

Assorted Sandwiches
Assorted Mini Quiches
Chicken Goujons
King Prawn Skewers
Vegetable Crudities with Dips
Cheese and Fruit Kebabs
Mini Chocolate Eclairs
Baked Potatoes
Home Baked Ham
Coronation Chicken
Mixed Salad
Tomato and Onion Salad
Coleslaw
Crusty Rolls
Chocolate Profiteroles

Tomato and Basil Soup
House Salad with Gruyere Cheese and Avocado
Charantaise Melon with Fruits of the Forest


Pork Stroganoff served with Rice
Supreme of Chicken with a Coriander Cream Sauce
Pan Fried Salmon on a bed of Buttered Leeks
Roasted Red Pepper filled with Stir-Fried Vegetables


Bramley Apple Pie
Fresh Fruit Salad
Ice Cream
Cheese and Biscuits
Coffee