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Food & Drink Restaurant Review - December 2008
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CHRISTMAS DAY LUNCH
The Christmas spirit starts with Kir Royale
and tasty Canapés from 12 noon
Enjoy our superb lunch with all the family
Lunch served from 12.30 pm
Kir Royale and Canapés on arrival
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Cream of Asparagus Soup (V)
finished with Lemon Crème Fraiche
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Baked Salmon Fillet
with Lobster and Crayfish Sauce
~
Traditional Roast Turkey
Sausage and Apricot Stuffing, Bacon wrapped Chipolata
and Homemade Cranberry Sauce
Roast Sirloin of Beef
Yorkshire Pudding and Creamed Horseradish
Chestnut, Leek and Wild Mushroom Strudle (V)
with Pea Puree and Creamed Cabbage
~
Christmas Pudding with Brandy and Cinnamon Sauce
Rich Chocolate Tart with Amaretto Cream
Vanilla Panna Cotta with Caramelised Peaches
Fresh Fruit Salad with Orange and Cointreau Ice Cream
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Selection of Cheese and Biscuits
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Coffee with Truffles
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£62.50 per person