An Inspector Calls…

We were delighted to host an event recently for the AA Hotel Services Group. The two day course comprised of an AA Food and Beverage Service Academy and an AA Rosette Academy. Restaurant owners, Front of House Staff and Chefs

Why Alveston House Hotel is my cup of tea!

A recent guest, Joy, sent us a rather nice ‘report’ of her visit to us for a cream tea, so we thought we’d post it on the blog! A colleague and I visited the Alveston House Hotel for a cream

Recipe of the Month

Salmon Fillet wrapped in Italian Ham with Asparagus, Spinach & Sun-blushed Tomatoes A delicious dinner party dish that is easy to do but will wow your friends. Follow Ben’s simple recipe to create this beautiful summer dish for four people:

Wedding Venue Bristol

Looking for the perfect Wedding Venue in Bristol? If Santa brought you a beautiful engagement ring this Christmas then first of all – HUGE congratulations! Now the fun really begins because you’ll be looking to find the perfect Wedding Venue

January Sale in Carriages Restaurant

Special Offer You don’t need to trawl through the shops to grab a bargain this January! We want to help you save money and enjoy delicious food at the same time at one of the best restaurants in Bristol. Carriages

Christmas at Alveston House Hotel

Christmas in Carriages Restaurant, Thornbury, Bristol We are delighted to confirm that our Christmas Brochure for 2012 is now available. With new and exciting dishes created by head chef, Ben Halliday, we have Christmas menus and Christmas parties to suit

Father’s Day Lunch – Sunday 17th June 2012

Father’s Day at Alveston House Hotel. This Father’s Day, Sunday 17th June, show your Dad how much he means with a scrumptious Sunday Lunch, served in Carriages Restaurant between 12 midday and 2pm.Our exclusive Father’s Day menu offers dishes such

Jubilee Garden Party, supporting local brain tumour charity

Alveston House Hotel to host Jubilee Garden Party, supporting local brain tumour charity On Friday 1st June we will be throwing our doors open and inviting guests to celebrate the Queen’s 60th year on the throne with a thoroughly British

The Importance of Using Seasonal British Ingredients…

The Importance of Using Seasonal British Ingredients… From a young age Ben has had a real passion and flare for all things culinary developing his taste for cooking in his Mother’s kitchen when he was just nine…nowadays Ben is the

Free bubbly with dinner

Free glass of bubbly with dinner in Carriages Restaurant at Alveston House Hotel To celebrate the launch of our new spring A la Carte menu on Monday 9th April we are delighted to offer you and your guests a free