Do you know the history of St Valentine’s Day?
It is thought that it dates back to the third Century when Emperor Claudius of Rome decided to end all marriages. He was of the opinion that young men were not joining his army because they did not want to leave their wives and families. The new law [...]
Posts talking about 'Food'
St Valentine’s Day – where did it all begin?
January 17th, 2010 · No Comments
CAtegories: Alveston House Hotel News · Events in and around Bristol · Food · Functions
Countdown to Christmas – Canapes
December 18th, 2009 · No Comments
With the party season well under way we have asked Ben for some of his favourite canape recipes. We hope you enjoy serving them with your favourite tipple over the holidays…
Apricot, Rosemary and Bacon Roll
Makes 10
Soak 10 apricots in enough apple juice to cover.
Take 5 rindless streaky bacon rashers and stretch out using the back [...]
CAtegories: Food
Boxing Day Lunch
December 11th, 2009 · No Comments
After the excitment of Christmas Day why not unwind in the relaxing atmosphere of Carriages restaurant at Alveston House Hotel with a delicious Boxing Day lunch.
Enjoy pre-lunch drinks by the fire in our cosy lounge or conservatory before being shown to your table in Carriages AA Rosette restaurant. We are offering a delicious 3 course Boxing Day [...]
CAtegories: Food
Countdown to Christmas – Pinwheel Mince Pies
December 1st, 2009 · No Comments
4th in our series ‘Countdown to Christmas’ is a deliciously different recipe for the traditional mince pie.
Ben’s pinwheel mince pies look fabulous but also taste fantastic with the addition of nutmeg and a sprinkling of flaked almonds.
Perfect to serve with a glass of mulled wine when friends call round this Christmas…
Ingredients:
2oz golden caster sugar
1 sheet ready-rolled puff [...]
CAtegories: Alveston House Hotel News · Food
Sunday Lunch
November 25th, 2009 · No Comments
New for Alveston House Hotel and due to popular demand we are now offering Sunday Lunches throughout the month of December.
Why not treat the family to a traditional Sunday lunch in the welcoming atmosphere of Carriages restaurant: we can cater for parties large or small and also offer a reduced price for children.
You can relax in the comfort of [...]
CAtegories: Alveston House Hotel News · Food
Countdown to Christmas – Festive Chutney
November 24th, 2009 · No Comments
A great addition to any Boxing Day buffet is definately a good home made chutney.
Continuing from last weeks cranberry sauce recipe this is one of Ben’s favourite chutney’s – ideal to spice up your turkey left-overs. Ben prefers to make our Christmas Chutney at the end of the summer often with fruits hand picked locally. You don’t [...]
CAtegories: Food