Networking is fast becoming an essential part of business development in companies around the Bristol area.
For those not accustomed to entering a room full of strangers in order to network it can also be a somewhat daunting prospect.
What many people don’t realise is that there are certain business networking techniques that can be employed to ensure that the [...]

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We are thrilled to announce that we have been awarded a Silver Grading by the Green Tourism Business Scheme.
Our attitude towards ‘green’ issues has been studied and assessed by the Green Tourism Business Scheme and has culminated in us being presented this highly coveted award.
All aspects of the hotel have been examined in great detail and action [...]

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This time of year brings out the budding gardeners in all of us.
Gardener and landscaper, Kathryn  Mahon, picutured right, has kindly given us some tips for an eco-friendly garden so we thought we would share them with you.
1. Deter slugs and snails from tender plants by placing bulbs of garlic or crushed egg shells around the [...]

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The Bristol Food and Wine Fair 2010 is this year being held 2nd – 4th July and promises to be bigger and better than ever.
We are extremely excited to be involved with this years fair.  Tickets are available from the hotel and are priced from £8.00 per person.   Bed and breakfast accommodation may be booked on-line or by telephoning the hotel [...]

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Are you looking for accommodation close to the M4/M5 when travelleing down to the South West this summer. 
It’s always a good idea to break up a long journey- but with a stay at Alveston House Hotel, just 20 minutes from the centre of Bristol,  it can also be a real treat.
Our rates include a delicious [...]

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A fabulous cheese and wine evening was held at Alveston House Hotel on Wednesday 14th April 2010.
Members of the Bristol and South Gloucestershire Branches of the Federation of Small Businesses were treated to a fine selection of wines accompanied by a delicious array of local cheeses.
Our guest speakers, Kellie Davidson from Matthew Clarke and Kevin Groves from Longman Cheeses, [...]

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