We were delighted to be able to host the Bristol Baptist College Leavers Dinner earlier this month.

70 guests took their seats in Carriages Restaurant and enjoyed a meal of Cream of Woodland Mushroom Soup, Roast Leg of Lamb with Mint Yorkshire Pudding finishing with Raspberry Shorbread.

The Dinner was to celebrate the culmination of 5 years of training for the group who will now travel all over England, Wales and Scotland to take up their posts in the Church.

We would like to wish them all the very best in their new positions.