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Wedding Links
Reception Menus
We have a sumptuous range of menus available for you to choose from. All main courses are served with fresh, seasonal vegetables.
If you have something different in mind, we will be delighted to discuss your requirements.
Reception Menus |
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| Menu 1 - £34.50 | Menu 4 - £38.95 | Menu 7 - £43.50 |
| Classic Cream of Leek & Potato Soup garnished with Chives ~ Traditional Roast Chicken with Bacon & Chipolata Roll, Stuffing and Bread Sauce ~ Chantilly Cream filled Profiteroles with Chocolate Sauce ~ Coffee |
Salmon Timbale with Lemon and Dill Mayonnaise ~ Pan Fried Chicken Supreme stuffed with Mozzarella with a Mushroom and Tarragon Cream Sauce ~ Chocolate Cappuccino Tart with Vanilla Ice Cream ~ Coffee |
Smoked Chicken Salad with Tomato, Gruyere Cheese, Mange Tout and Garlic Croutons ~ Pave of Scottish Salmon with a Dill Cream Sauce ~ Brandy Snap Basket filled with Orange and Cointreau Ice Cream and a Medley of Fresh Fruit ~ Coffee |
| Menu 2 - £35.75 | Menu 5 - £41.75 | Menu 8 - £45.00 |
| Smooth Chicken Liver Parfait with Red Onion Marmalade and Dressed Leaves ~ Roast Loin of Pork with Sage and Onion Stuffing and Bramley Apple Sauce ~ Old English Lemon Syllabub drizzled with Raspberry Coulis ~ Coffee |
Wild Mushrooms in a Tarragon Cream Sauce served in a Pastry Basket ~ Braised Lamb Shank on a bed of Chive Mash with a Madeira Glaze ~ Lemon Posset Tart with Clotted Cream ~ Coffee |
Crab and Prawn Salad with Mixed Leaves tossed in a Citrus Dressing ~ Roast Fillet of Beef with Wild Mushrooms, Shallots and a Brandy Cream Sauce ~ Raspberry Shortbread ~ Coffee |
| Menu 3 - £37.50 | Menu 6 - £42.25 | Vegetarian Options |
| Crescent of Melon with Seasonal Berries, Crème Fraiche and Mint ~ Roast Leg of Lamb with Mint Yorkshire Pudding and Redcurrant Gravy ~ Lemon Cheesecake on an Almond Biscuit with Raspberry Coulis ~ Coffee |
Baked Portobello Mushroom topped with a Herbed Goats Cheese Fondant ~ Loin of Pork stuffed with Pinenuts and Apricots with a Calvados Sauce ~ Meringue Nest filled with Seasonal Fruit ~ Coffee |
For the main course: Baked Goats Cheese and Spinach Tart Stuffed Baked Aubergine Stir Fry of Vegetables with Noodles Mushroom Stroganoff with Rice Vegetable Bake with a Crunchy Topping Tagliatelle with Dijon, Shallots, Garlic, Cream and Fresh Parmesan |
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