Reception Menus
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Here is a selection of menus for your consideration. If you have any special dishes you would prefer, we will be delighted to discuss your requirements. All main courses are served with fresh seasonal vegetables
Reception Menus | ||
| Menu 1 - £34.50 | Menu 4 - £38.95 | Menu 7 - £43.50 |
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Classic Cream of Leek & Potato Soup
garnished with Chives ~ Traditional Roast Chicken with Bacon & Chipolata Roll, Stuffing and Bread Sauce ~ Chantilly Cream filled Profiteroles with Chocolate Sauce ~ Coffee |
Salmon Timbale with Lemon
and Dill Mayonnaise ~ Pan Fried Chicken Supreme stuffed with Mozzarella with a Mushroom and Tarragon Cream Sauce ~ Chocolate Cappuccino Tart with Vanilla Ice Cream ~ Coffee |
Smoked Chicken Salad with
Tomato, Gruyere Cheese, Mange Tout
and Garlic Croutons ~ Pave of Scottish Salmon with a Dill Cream Sauce ~ Brandy Snap Basket filled with Orange and Cointreau Ice Cream and a Medley of Fresh Fruit ~ Coffee |
| Menu 2 - £35.75 | Menu 5 - £41.75 | Menu 8 - £45.00 |
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Smooth Chicken Liver Parfait
with Red Onion Marmalade and Dressed Leaves ~ Roast Loin of Pork with Sage and Onion Stuffing and Bramley Apple Sauce ~ Old English Lemon Syllabub drizzled with Raspberry Coulis ~ Coffee |
Wild Mushrooms in a Tarragon Cream Sauce
served in a Pastry Basket ~ Braised Lamb Shank on a bed of Chive Mash with a Madeira Glaze ~ Lemon Posset Tart with Clotted Cream ~ Coffee |
Crab and Prawn Salad with
Mixed Leaves tossed in a Citrus Dressing ~ Roast Fillet of Beef with Wild Mushrooms, Shallots and a Brandy Cream Sauce ~ Raspberry Shortbread ~ Coffee |
| Menu 3 - £37.50 | Menu 6 - £42.25 | Vegetarian Options |
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Crescent of Melon with Seasonal Berries,
Crème Fraiche and Mint ~ Roast Leg of Lamb with Mint Yorkshire Pudding and Redcurrant Gravy ~ Lemon Cheesecake on an Almond Biscuit with Raspberry Coulis ~ Coffee |
Baked Portobello Mushroom
topped with a Herbed Goats Cheese Fondant ~ Loin of Pork stuffed with Pinenuts and Apricots with a Calvados Sauce ~ Meringue Nest filled with Seasonal Fruit ~ Coffee |
For the main course: Baked Goats Cheese and Spinach Tart Stuffed Baked Aubergine Stir fry of Vegetables with Noodles Mushroom Stroganoff with Rice Vegetable Bake with a Crunchy Topping Tagliatelle with Dijon, Shallots, Garlic, Cream, and Fresh Parmesan |
Reception Menus - Fork Buffets (Maximum 60 Guests) | ||
| Menu A - £36.75 | Menu B - £39.75 | Menu C - £41.50 |
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Charentais Melon with Seasonal Berries and Apricot Sauce ~ Honey Roast Ham Coronation Chicken Pasta with Tuna, Egg and Prawns Savoury Vegetable Quiche Baked Jacket Potato Dressed Tomato and Onion Salad Mixed Tossed Salad Coleslaw Mild Curry Stuffed Eggs ~ Fresh Fruit Meringue ~ Coffee |
Sweet Pepper and Watercress Soup with Crème Fraiche ~ Home Baked Ham Roast Farmhouse Turkey Cold Dressed Salmon Basil Pasta with Mixed Mushrooms New Potatoes with Parsley Butter Tomato and Mozzarella Salad Mixed Tossed Salad Waldorf Salad Curried Rice Salad Egg Mayonnaise ~ Lemon Posset Tart ~ Coffee |
Smoked Salmon and Cream Cheese Roulade ~ Roast Sirloin of Beef Honey Roast Ham Poached Salmon with Prawns Mediterranean Vegetable Quiche Cheese Baked Potatoes Dressed Tomato and Avocado Salad Mixed Tossed Salad Greek Salad Coleslaw Egg Mayonnaise ~ Chocolate Mocha Tart with Crème Chantilly ~ Coffee |
For that extra special touch, we offer several additions to enhance your Wedding Choices
Canapés
A selection of Canapés while enjoying your reception drinks in the comfort of our lounge or in our lovely walled garden | |
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Salmon with Dill Cream on Croûtons ~ Cherry Tomatoes filled with Cream Cheese and Chives ~ Spinach and Ricotta Roulade ~ Chicken Liver Parfait garnished with Orange |
Mini Herb Tartlets ~ Hot Cheese Baignets ~ Warm Goats Cheese and Onion Marmalade Tarts ~ Tomato and Basil on Croûtons |
Add an extra course to your reception menu
Sorbets - £2.75 per person. Choose from: Pink Grapefruit, Elderflower, Pimms or Champagne
Cheese - £4.25 per person. A selection of English and French cheese served with Celery, Walnuts and Grapes
Handmade Assorted Chocolate truffles - £1.00 per person
EVENING RECEPTION MENUS - FINGER BUFFETS
Select any 6 items for £11.75 plus £1.50 for each additional item.
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Assorted Sandwiches ~ Assorted Bridge Rolls ~ Freshly Baked Pizza Pieces (V) ~ Assorted Vol au Vents ~ Assorted Mini Quiches ~ Chicken and Leek Pastry Cups ~ Warm Mushroom Tartlets (V) ~ Breaded Vegetables with Garlic Mayonnaise (V) ~ Cheese and Fruit Kebabs (V) ~ Vegetable Crudités with Yoghurt Dip (V) ~ Assorted Chinese Dimsum with Sweet and Sour Sauce ~ Mixed Indian Selection ~ Sausage Rolls ~ Mini Sausages wrapped in Bacon ~ Warm Tuna Rolls ~ Warm Garlic and Herb Bread (V) ~ Potato Wedges with Dips (V) |
Tempura Vegetables with Sweet and Sour Sauce (V) ~ Stuffed Mini Baked Potatoes with Cream Cheese & Chives (V) ~ Warm Cheddar Puffs (V) ~ Mini Lamb Kebabs with Yoghurt, Cucumber and Mint Yoghurt ~ Honey Glazed Chicken Drumsticks ~ Spicy Oriental Chicken Wings ~ Chicken Satay with Peanut Sauce ~ Deep Fried Breaded Scampi ~ Goujons of Lemon Sole with a Lemon and Dill Mayonnaise ~ Battered Cod Fillet with Tartar Sauce ~ Smoked Salmon & Prawn Roulade (50p supplement) ~ Fresh Fruit Platter ~ Mini Chocolate Eclairs ~ Assorted Sweet Tartlets ~ Mini Bramley Apple Pies ~ Individual Bakewell Tarts ~ Mini Lemon Tarts |
Please contact us here for a free brochure with full details.
Alveston House Hotel, Alveston, Thornbury, Bristol BS35 2LA, United Kingdom
Tel: +44(0)1454 415050 Fax: +44(0)1454 415425
e-mail: info@alvestonhousehotel.co.uk