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A la Carte Menu
| Starters | |
| Cream of Carrot & Coriander Soup with Croutons (V) | £5.50 |
| Sautéed Chicken Livers with Cherry Tomatoes & Sloe Gin | £6.25 |
| Smoked Salmon & Prawn Platter with Tarragon Mayonaise & Rocket | £7.75 |
| Melon, Orange & Grapefruit Platter with Creme Fraiche & Mint (V) | £5.50 |
| Salad of Bacon, Blue Cheese, Garlic Crouton & Poached Egg | £5.75 |
| Baked Mushroom & Spinach Tartlet with Rocket & Walnut Dressing (V) | £5.75 |
| Main Course | |
| Fillet of Beef 'Au Poivre' in a Brandy & Peppercorn Sauce | £20.75 |
| Lamb Wellington with Tapenade & Italian Ham in Filo Pastry | £16.75 |
| Slow Cooked 5 Spice Pork Belly with Pak Choy & Oyster Sauce | £15.75 |
| Chicken Supreme filled with Spinach & Ricotta Cheese on a Tomato & Sweet Pepper Coulis | £14.75 |
| Pan Fried Cornish Scallops with Sweet Chilli Sauce & Creme Fraiche | £15.75 |
| Pan Fried Sea Bass Fillet with a King Prawn, Mushroom & Tarragon Sauce | £16.75 |
| Cannelloni with Creamed Leeks, Lemon Thyme & Provencal Sauce (V) | £13.75 |
| Pea & Mint Risotto with Garlic Mushrooms & Mascarpone (V) | £13.25 |
| All our main courses are served with complementary vegetables & potatoes of the day | |
| Side Orders @ £2.75 | |
| Hand Cut Chips - Creamed Spinach - Buttered Asparagus Minted New Potatoes - Sautéed Potatoes - Mixed Salad |
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| Desserts | |
| Lemon Cheesecake on an Almond Biscuit Base with a Raspberry Coulis | £5.50 |
| Sticky Toffee Pudding with Toffee Sauce & Clotted Cream Ice Cream | £5.75 |
| Chocolate, Hazelnut & Cherry Brownie with Vanilla Ice Cream | £5.75 |
| Fresh Fruit Salad with Clotted Cream, Greek Yogurt or Ice Cream | £5.25 |
| A selection of Marshfield Ice Cream | £5.25 |
| A Selection of British Cheeses with Grapes, Onion Marmalade & Biscuits | £5.75 |
| Coffee - Espresso, Cappuccino, Black Coffee, Cafe Latte, Cafe Mocha, Hot Chocolate | £2.50 |