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A la Carte Menu
| Starters | |
| Cream of Vegetable Soup with Pesto & Croutons (V) | £5.75 |
| Grilled Goats Cheese on a Celery & Apple Salad with Walnut Dressing (V) | £5.75 |
|
Smoked Haddock & Salmon Fishcakes with Lemon & Dill Mayonnaise |
£6.50 |
| Sauteed Chicken Livers with Sloe Gin & Cherry Tomatoes | £6.25 |
| Melon, Orange & Grapefruit Platter with Creme Fraiche & Mint | £5.75 |
|
Gratinated Mushrooms with Garlic, Shallots & Herb Oil (V) |
£6.25 |
| Main Course | |
| Fillet of Beef with Creamed Horseradish, Roast Beetroot & Watercress Salad | £23.50 |
| Roast Pork Fillet with a Dijonnaise & Shallot Sauce | £16.75 |
| Honey Glazed Rump of Lamb with an Aubergine & Anchovy Confit | £18.75 |
| Gressingham Duck Supreme with Chinese Plum Sauce | £18.75 |
| Poached Chicken Supreme, Black Pudding, Leeks & Brandy Cider Sauce | £16.50 |
| Pan Fried Fillet of Seabass on a Bed of Spinach with a Mushroom & Tarragon Sauce | £16.75 |
| Roast Fillet of Salmon with a Lemon & Herb Crust, King Prawn & Dill Sauce | £17.25 |
| Puff Pastry Pillow with Asparagus, Leeks, Spinach & Stilton Sauce | £15.25 |
| All our main courses are served with complimentary vegetables and potatoes of the day | |
| Side Orders @ £3.25 | |
|
Mixed Salad - New Potatoes - Sauteed Potatoes - Homemade Chips Tempura Onion Rings - Tomato, Olive & Parmesan Salad - Creamed Spinach |
|
| Desserts | |
| Chocolate, Rum & Raisin Fondant with Honeycomb Ice Cream | £6.50 |
| Warm Treacle & Walnut Tart with Clotted Cream Ice Cream | £5.75 |
| Vanilla Creme Brulee with Fruits of the Forest & Homemade Shortbread | £7.25 |
| Fresh Fruit Salad with Clotted Cream, Greek Yogurt or Ice Cream | £5.75 |
| A selection of Marshfield Ice Creams | £5.75 |
| A selection of Cheeses with Grapes, Homemade Chutney and Biscuits | £7.25 |
| Coffee served with Homemade Shortbread - Espresso, Cappuccino, Americano, Cafe Latte, Cafe Mocha | £3.25 |