Always welcome

Alveston House Hotel is a friendly, independent hotel, committed to providing excellent service with a personal touch.

With a beautiful licensed wedding venue, conference facilities and award winning restaurant, we are ideally located in the South West near Bristol and the M4/M5 Motorways.

We offer free parking to residents and guests. The hotel is non-smoking throughout.

Alveston House's historic past

Built in 1797 the hotel’s elegant period building has had an interesting past. Originally built as a private family home over 200 years ago, there is still a true feeling of family atmosphere within the hotel. It has also been a school for children with learning disabilities and later, an academy for soldiers. The hotel was also owned by a famous aeroplane designer, Captain Frank Barnwell, who built and flew the first aircraft in Scotland in 1910. He then went on to be chief engineer at British Aerospace.

Read our access statement here

Carriages Restaurant

Our restaurant Carriages, named after owner Julie Camm’s passion for carriage driving, boasts an AA Rosette. Read the story of Julie’s success with carriage driving. Our tasty, high quality menu provides both choice and value for money.

Beautiful Bedrooms

Come and visit soon

The Restaurant is the jewel in the crown

My wife and I stopped here for one night on the 4th October whilst on a business road trip. The staff were extremely friendly, the room large and well equipped, clean, tidy etc. as you would expect. The restaurant is the jewel in the crown. Carriages restaurant has won AA rosettes every year since 2009 and you can taste why … Once again the waiting staff were very friendly and knowledgeable about the menu and wine list. The food was exceptional and neither one of us could fault it. In fact, I would go so far as to say that I haven’t had a better starter for many years. My wife and I both enjoyed our main course too and shared a delightful dessert. We shall be organising a return trip with friends and family very soon. I would highly recommend this restaurant.

Trip Advisor Review - October 2016