Valentine's Dinner & Disco - Friday 12th February 2010

£34.50

Canapés on arrival

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Asparagus Soup with Croutons & Crème Fraiche (V)

Chicken Liver Parfait with Red Onion Marmalade

Grilled Goats Cheese, Walnuts & Pear with a Cranberry Citrus Dressing (V)

Thai Style Crab Cakes with Sweet Chilli Sauce

Seared Cornish Scallops with Parsnip & Apple Puree & Smoked Bacon

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Roast Fillet of Beef with Wild Mushrooms, Brandy & Cream Sauce (£3 Supplement)

Roast Rump of Somerset Lamb with Confit Red Wine Shallots

Pan Fried Gressingham Duck Breast in a Chinese Plum Sauce

Pan Fried Sea Bass Fillet with a Prawn & Dill Sauce

Blue Cheese, Spinach & Mushrooms Puff Pastry Parcel with a Peppercorn Sauce (V)

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Glazed Lemon Tart with Berries and Clotted Cream

Vanilla Crème Brule with Poached Rhubarb

Chocolate Raspberry Mousse with Shortbread

Exotic Fruit Salad

A selection of British Cheeses, Biscuits, Grapes & Homemade Chutney

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Coffee with Handmade Truffles £2.50